The kitchen shed says 29th november 2016 at 8:36 pm hi sharon, i have just made a new ‘salad’ category on the recipe index tab and i have also added all of the salad recipes to the bottom of the ‘7 day salad challenge’ post.. This chicken and sweet potato curry is suitable for freezing. if you are reheating from frozen, firstly ensure that it is fully defrosted in the fridge and that it is piping hot all the way through before serving. if the curry starts to look dry when reheating add a little water to prevent it from burning.. 3 tbsp thai red curry paste; 1
